Erik Alexander Leonavicius
"Go on - be a Agripreneur! Creative Entrepreneurial Thinking in the Agriculture Food Sector"
Erik Alexander Leonavicius connects as an innovation expert theory with practice. He devoted himself more than 20 years of sustainable future creation of business models and positive customer experiences. He gained comprehensive project experiences at international consulting organisations such as Accenture, PricewaterhouseCoopers, Dr. Kaub Consult and PKF Hotel Experts.
In 2006 he founded REINVENTIS (www.reinventis.com), with the aim to offer a special form of innovation support for brands, companies and real estate, based on strategic analysis, concept and implementation consulting. REINVENTIS combines as an innovation agency strategic management, innovation and marketing consulting with classical project services, in order to show customers not only new ways but to make them walkable together.
In 2010 he initiated the industry solution RESTAURANTMARKETING B2B and B2C (www.restaurantmarketing.de) as part of the REINVENTIS Hospitality Design Thinking Initiative.
Erik A. Leonavicius has studied economics, majoring in International Hospitality Management and Strategic Marketing in Munich, London and New York. In addition, he studied real estate economics at the European Business School, Oestrich-Winkel and was involved to build up one of the leading family offices for private real estate assets in Germany. He has 3-year-trainings in State-certified Biological-technical Science and Restaurant Management with practical management functions, among others at McDonald’s and Restaurants of Switzerland Mövenpick.
Since 2009 he is a lecturer at the Universities of Applied Sciences Munich and Erding as well as at the Strascheg Center for Entrepreneurship Munich. Topics cover Entrepreneurship, Design Thinking, Innovation, Quality and Technology Management at the tourism, hotel/ restaurant administration and design faculties.