"+ Inovação: a dinâmica dos 3is na Academia e nas Empresas"
Isabel Sousa, PhD Food Science Nottingham University UK.
Associate professor with habilitation ISA/ULisboa.
Head of the Research Group 4 Eco-novel Food & Feed LEAF (FCT).
Former president of ADISA. >70 publications & book chapters in Food Rheology & Functional Foods. Expert evaluator for: i) Eurostar / Eureka Secretariat; ii) REA/ EU and iii) Danish Agency STI.
All session by Isabel Sousa